This delicacy combines green olives with a Porcini mushroom paté, all seasoned with high-quality olive oil, salt, pepper, garlic, and basil.

An Explosion of Flavor:

Green Olive Cream with Porcini Mushroom Paté offers an explosion of flavor, with the balance of green olives merging with the intense richness of Porcini mushrooms. The result is an irresistible combination of complex and satisfying flavors.

Versatile and Delicious:

This cream is incredibly versatile in the kitchen. It’s an exceptional condiment that finds ample and convenient use in preparing both hot and cold dishes. It’s perfect as a spread on bread, crackers, bruschetta, tartines, and for filling sandwiches and breakfast items. It’s also a highly appreciated ingredient on pizza.

Green Olive Cream with Porcini Mushroom Paté is ideal for its ease of use in preparing pasta dishes like tagliatelle, risotto, and other pasta formats. Its versatility makes it an outstanding condiment that can enhance the taste of many dishes.

Enjoy the unique taste of Green Olive Cream with Porcini Mushroom Paté, where the character of green olives blends with the richness of Porcini mushrooms. Whether you use it as a spread or to elevate main courses, this creation promises to enhance your culinary experience with complex and satisfying flavors.

Titolo

This artisanal delicacy is carefully prepared using a selection of high-quality Porcini mushrooms, including Boletus aereus, aestivalis, edulis, and pinophilus, harvested from the captivating mountains of Sila Calabrese.

Natural and Genuine Ingredients:

  • Our Porcini Mushrooms in Olive Oil are made with the most genuine ingredients. Each jar is filled with top-grade Porcini mushrooms, meticulously cleaned and hand-cut to ensure superior quality.
  • The basic ingredients include the prized Porcini mushrooms and high-quality olive oil. To enhance the flavor, we’ve added a touch of vinegar, salt, and select vegetable aromas.

Intense Aroma and Rich Flavor:

  • Our Porcini Mushrooms in Olive Oil undergo a preservation process that captures and preserves the intense aroma and rich taste of freshly harvested Porcini mushrooms.
  • Thanks to the use of olive oil, these mushrooms maintain their authentic texture and flavor, offering an extraordinary gastronomic experience.

Versatility in the Kitchen:

  • These Porcini Mushrooms are ready to be enjoyed on various occasions. You can serve them as an appetizer, accompanied by fresh bread or cheeses, to delight your guests’ palates.
  • They also make an exceptional condiment for stuffing sandwiches, focaccia, pizzas, or fresh pasta. Add a touch of elegance and authentic flavor to your favorite dishes.

With our Porcini Mushrooms in Olive Oil, you bring the authenticity of Sila Calabrese directly to your table. Every bite is a celebration of natural flavors and culinary traditions from this fascinating region. Packaged with love and dedication, these mushrooms are perfect for enhancing your special moments in the kitchen or sharing a unique gastronomic experience with friends and family.

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